Our Journey
A family-led export journey
From local trade roots to value added production, MYSPICE connects Sri Lankan sourcing experience with modern export expectations.
About MySpice
MySpice was born from a deep rooted passion for Sri Lanka's world renowned spice heritage. What started as a local venture has grown into a trusted name in the global spice trade.
Our Journey
From local trade roots to value added production, MYSPICE connects Sri Lankan sourcing experience with modern export expectations.
Since
1986
Trading roots
Since
2015
Export focus
Our Story
Founded in 1986 by J. A. Arham, Spice Canal initially focused on wholesale and retail trading in Sri Lanka. After completing his higher studies, his son Afzar Arham recognized that trade could be approached in a more efficient and innovative way through exporting.
In 2015, Afzar Arham established MYSPICE (Pvt) Ltd as a subsidiary, introducing and developing the group's export operations while focusing on value added production in Sri Lanka.
From 2016 onwards, MySpice established a market for value added products. From 2020, the company began scaling exports more strongly as global demand for spices increased.
1986
J. A. Arham founded Spice Canal with a focus on wholesale and retail spice trading in Sri Lanka.
2015
Afzar Arham established MYSPICE (Pvt) Ltd as a subsidiary to develop export operations and value added production.
2016
The business established a stronger market for value added spice products.
2020
Export activity grew more strongly as global demand for quality spices increased.
Mission
We uphold sustainable farming practices, support local growers, and maintain a constant focus on purity, quality, and dependable service.
Vision
Our vision is to earn global recognition through purity, quality, and trust in every product we supply.
Our Values
01
Quality Without Compromise
02
Sustainability & Ethical Sourcing
03
Transparency in Business
04
Value for Money
05
Customer-Centric Approach
Facility & Process
Our facility supports cleaning, grading, processing, and packing with organized workspaces, maintained equipment, regular cleaning routines, and quality control throughout the process.
01
Spices are manually sorted to remove stones and other impurities, ensuring a cleaner and better-quality product.
02
Spices are processed according to customer requirements into whole, crushed, or powdered forms.
03
Clean, organized workspaces and properly managed equipment support high hygiene standards and consistent product quality.
04
Custom labeling and private branding are available for export clients, subject to order quantity and production feasibility.